Read e-book online Food in the 21st Century: from Science to Sustainable PDF

By Mahendra Shah, Maurice Strong

ISBN-10: 0821347578

ISBN-13: 9780821347577

This record builds at the 3rd method evaluation of the Consultative staff on overseas Agricultural learn (CGIAR), and is aware of the demanding situations posed relating to foodstuff safety, poverty, the surroundings, and genetic assets, inside of an built-in method of the complicated parts of the final problem of feeding the realm within the 21st century. the combo of assets, and built-in strategy, have to meet the advanced features of the looming international challenge in nutrition, and agriculture, and are awarded in the CGIAR study schedule, which specializes in 5 important demanding situations: expanding productiveness, retaining the surroundings, retaining bio-diversity, enhancing guidelines, and strengthening nationwide study. The file extra examines the clinical breakthroughs that experience the capability to considerably reshape the world's agricultural, and nutrients creation. i.e., the gene revolution or bio-technology, typical source administration, and the knowledge revolution. suggestions recommend the necessity for a better emphasis on governmental coverage learn, and reform; better cooperation, and uncompromised targets from the personal quarter; and, the necessity for partnerships in utilizing technological know-how to the issues of the negative. the second one half good points the historical past and serve as of the CGIAR, and its accomplishments.

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Extra info for Food in the 21st Century: from Science to Sustainable Agriculture

Example text

The older SIC 23, apparel manufacturing, had 22,947 establishments in the year 2000. This older system does not clearly separate contractor shops from other establishments. The newer North American Industry Classi‹cation System (NAICS) substantially revises the SIC system. For 1997, for example, the year of the last published Economic Census, there were 25,068 SIC 23 establishments and 17,065 NAICS 315 establishments. The NAICS system, however, identi‹ed contractors versus manufacturers in some of the major divisions of the industry; and it included large elements of the older SIC 225—knitting mill products.

Estimating the Number of Sweatshop Workers in the United States in the Year 2000: Occupation Method A. 26 × 20%) Total estimated SIC 23 sweatshop workers (196,134 + 53,158) 633,200 392,267 196,134 53,518 249,652 B. 0236 (continued) 43 Slaves to Fashion TABLE 1. S. sweatshop workers in year 2000 Total estimated SIC 23 sweatshop workers plus total estimated SIC 225 sweatshop workers (249,652 + 14,685) 264,337 a. This is based on the 61+ percent violation rates in New York and Los Angeles and estimates equally high in, for example, El Paso, Miami, and Dallas (see chapter 1).

Acknowledging the frequent inadequacy of national legal minimum wage legislation, the CCC, the WRC, the ETI, and SA8000 all call for a wage standard that meets the workers’ basic needs and some discretionary income available for saving. Only the WRC code adds language recognizing that average family size in different countries should be taken into 39 Slaves to Fashion account. The more industry-oriented FLA code of conduct softly “recognize(s) that wages are essential to meeting employees’ basic needs” (FLA 2003b).

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Food in the 21st Century: from Science to Sustainable Agriculture by Mahendra Shah, Maurice Strong


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