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Extra info for The Chemistry and Applications of Sustainable Natural Hair Products

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The flesh mainly contains starch. Two very commonly used species to get the fruits are Musa acuminata and Musa balbisiana. 7 g/100 g (Egbebi and Bademosi 2012). It is an excellent source of potassium and can provide 23 % of daily potassium intake. Ripe pulp contains amino acids like alanine aspartic acid, cysteine, glycine, glutaminc acid, histidine, isoleucine, leucine, lysine, serine, threonine, tyrosine and valine. It also contains phosphorous, calcium, vitamin A, B6, D, vitamin C, vitamin B1 and vitamin B2 (Sharaf et al.

These are soaked in water and fermented in order to convert the glycoside indican naturally present in the plant to the blue dye indigotin. 8 % of this compound. Benefits for hair The application of powdered plant material in hot water, at least 20–40 min before washing for every 4–6 weeks imparts colour to the hair. 17 % in final hair dye formulation. Indigo powder is considered as non-irritating to the skin after performing the patch test on animals but this is considered as irritant to eyes at the same time.

It is better suited for oily hair as it contains tannins which may make the hair dry. 12 Shea Butter It was formerly known as Butyrospermum parkii and now known as Vitellaria paradoxa. It is commonly known as shea tree, of the Sapotaceae family indigenous to Africa. It is the only species in genus Vitellaria. The shea butter is extracted from seeds of the fruits. Chemical composition Shea butter is composed of different types of fatty acids like linoleic acid, linolenic acid oleic acid, palmitic acid and stearic acid.

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