William J. Birnes, Ethan Phillips's The Star Trek Cookbook PDF

By William J. Birnes, Ethan Phillips

ISBN-10: 145168696X

ISBN-13: 9781451686968

A enjoyable, effortless to exploit, and crucial consultant to the meals of the celebrities: The famous person Trek Cookbook!

Is there one nutrients that people, Klingons, Bajorans, and Vulcans would prefer? if that is so, what wouldn't it style like? How could you arrange it? may perhaps you discover all of the parts locally?

This is the duty that faces Neelix, chef for the U.S.S. Voyager™, each time he is taking at the problem of attempting to feed its staff of a hundred and forty nutrition critics. yet over the process their trip, Neelix's discovered a couple of tips of the alternate. He needed to, simply as an issue of self-preservation.

Ethan Phillips, within the personality of Neelix, and William J. Birnes, the recent York occasions bestselling coauthor of The Day After Roswell, throw large the vaults of interstellar haute delicacies, revealing for the 1st time the key education strategies at the back of all these unique dishes and beverages. the favourite meals of characters from each megastar Trek sequence and film are right here, all tailored for simple use in twentieth-century kitchens. The celebrity Trek Cookbook additionally encompasses a whole consultant for whipping up the the entire beverages served at Quark's.

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Extra info for The Star Trek Cookbook

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Yield: 1 quart (approximately 600 g) Chocolate Peanut Butter Swirl This tantalizing chocolate ice cream with a peanut butter swirl is a favorite among kids and adults. 1 cup (235 ml) soymilk, divided ¼ cup (20 g) cocoa powder 2 tablespoons (16 g) arrowroot powder ½ cup (90 g) vegan chocolate chips 1 cup (235 ml) soy creamer 1 tablespoon (15 ml) vanilla extract ¾ cup (150 g) sugar ¾ cup (195 g) peanut butter In a small bowl, combine ¼ cup (60 ml) soymilk with arrowroot and set aside. Mix soy creamer, remaining ¾ cup (175 ml) soymilk, sugar, cocoa powder, and chocolate chips in a saucepan and cook over low heat.

N and let cool completely touch. indd 60 12/21/09 1:36:45 PM (RAY) Text Job:02-09854 Title:FW-The Vegan Scoop AC54763 #175 Dtp:221 Page:60 e Vegan Scoop p:221 Page:60 CHAPTER 2 Fruity Flavors Farmers’ markets are great places to find local, fresh fruit and vegetables. Locally grown produce is a necessity for my recipes because they bring out flavors and colors unmatched by trucked-in or flown-in goods. With local fruit, I know it was picked at its peak and brought directly to be sold. I can chat with the farmer, meet the person who actually planted the seeds and tilled the land.

To make ice cream: Combine ¼ cup (60 ml) soymilk and arrowroot in a small bowl and set aside. Mix soy creamer, remaining ¾ cup (175 ml) soymilk, and sugar in a saucepan and cook over low heat. Once mixture starts to boil, remove from heat and immediately add arrowroot cream. This will cause the liquid to thicken noticeably. Add vanilla extract. Refrigerate mixture until chilled, approximately 2 to 3 hours. Freeze according to your ice cream maker’s instructions. In the last few minutes of freezing, stir in praline.

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The Star Trek Cookbook by William J. Birnes, Ethan Phillips


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